Sodium Bicarbonate
Sodium Bicarbonate, commonly known as baking soda, is a versatile food additive used as a leavening agent, pH
regulator, and texture enhancer. It helps baked goods rise by releasing carbon dioxide when combined with acidic
ingredients. Additionally, it acts as a mild alkali, balancing acidity in food products, and is used in beverages,
dairy, and confectionery. Its ability to regulate pH and control moisture makes it essential in food processing and
preservation.
Chemical Formula: NaHCO₃
Chemical Code: CAS Number: 144-55-8Used as a leavening agent in bakery products like cakes and bread
This compound functions as a leavening agent in bakery products such as cakes and bread by releasing gas
(typically carbon dioxide) during mixing or baking.Regulates acidity in food and beverage formulations
This compound is used to regulate acidity in food and beverage products, helping to maintain optimal pH levels for
taste, stability, and preservation.Improves texture and crispiness in fried and snack foods
This compound is used to enhance the texture and crispiness of fried and snack foods by modifying starch
gelatinization and moisture levels during cooking.
