Sodium Metabisulphite

Sodium Metabisulphite (SMBS) is a food-grade preservative and antioxidant widely used in food processing. It helps prevent oxidation, discoloration, and microbial growth, extending the shelf life of various food products. Commonly used in dried fruits, juices, wine, and seafood, it maintains freshness and color stability. Its strong reducing properties also aid in dough conditioning in baked goods. SMBS is a cost-effective and efficient food additive ensuring product safety and quality. Chemical Formula: Na₂S₂O₅
Chemical Code: CAS Number: 7681-57-4

Used as a preservative in dried fruits to prevent spoilage

This compound is commonly used as a preservative in dried fruits to inhibit the growth of spoilage microorganisms such as molds and bacteria.

Maintains color and freshness in fruit juices and beverages

This compound is used in fruit juices and beverages to maintain vibrant color and fresh flavor by preventing oxidation and microbial spoilage.

Prevents oxidation in wine and beer production

This compound is used in wine and beer production to prevent oxidation, which can lead to flavor deterioration, discoloration, and reduced shelf life.