Sorbitol
Sorbitol is a sugar alcohol widely used as a sweetener, humectant, and stabilizer in the food industry. It provides
a mild sweetness with fewer calories than sugar and is commonly used in sugar-free and diabetic-friendly products.
Sorbitol also helps retain moisture, improve texture, and extend shelf life in various food applications, including
confectionery, baked goods, dairy products, and beverages. It is non-cariogenic, making it a preferred choice in
chewing gums and oral care products.
Chemical Formula: C₆H₁₄O₆
Chemical Code: CAS Number: 50-70-4Used as a sugar substitute in sugar-free and diabetic-friendly foods
This compound is commonly used as a sugar substitute in sugar-free and diabetic-friendly foods, offering sweetness
without significantly impacting blood glucose levels.Acts as a humectant to retain moisture in baked goods and confectionery
This compound functions as a humectant by attracting and retaining moisture in baked goods and confectionery
products.Enhances texture and smoothness in dairy products and ice creams
This compound is used to enhance texture and smoothness in dairy products and ice creams by improving mouthfeel,
preventing ice crystal formation, and stabilizing emulsions.
