Titanium Dioxide
Titanium Dioxide (TiO₂) is a food-grade whitening and opacifying agent widely used in the food industry. It enhances the brightness and opacity of products, improving their visual appeal. Commonly found in dairy products, confectionery, chewing gums, and sauces, it ensures uniform color consistency. It is also used as an anti-caking agent in powdered foods. With high stability and non-reactivity, it is a preferred food additive for maintaining product aesthetics. Chemical Formula: TiO₂ Chemical Code: CAS Number: 13463-67-7Applied in beverages for a uniform, opaque appearance
Used in beverages to create a smooth, uniform, and opaque appearance, enhancing visual appeal and consistency.Used in pharmaceutical tablets and capsules as a coating agent
pharmaceutical tablets and capsules as a coating agent to improve appearance, mask taste, and control release.Helps in preventing UV degradation in packaged foods
Helps prevent UV degradation in packaged foods, extending shelf life and preserving quality.